STABILITY OF THE NUT CHARACTERS OF DIFFERENT COCONUT CULTIVARS

Authors

  • Tessie C. Nuñez Associate Professor, Regional Coconut Research Center (RCRC), Visayas State College of Agriculture (VISCA), Baybay, Leyte, Philippines
  • EM Malasaga Science Research Assistant, Regional Coconut Research Center (RCRC), Visayas State College of Agriculture (VISCA), Baybay, Leyte, Philippines

Keywords:

Coconut, Copra yield, Nut components, Oil content

Abstract

Nut size, weight of nut components, meat thickness, copra yield per nut and oil content of eleven coconut cultivars were observed to be stable during the five-year evaluation period. Except for the more variable weights of water and husk, coefficient of variation of their yearly means were most often below 10%.

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Submitted

2025-08-11

Published

1993-10-28

How to Cite

Nuñez, T. C., & Malasaga, E. (1993). STABILITY OF THE NUT CHARACTERS OF DIFFERENT COCONUT CULTIVARS. Annals of Tropical Research, 15(1-4), 23–30. Retrieved from https://atr.vsu.edu.ph/article/view/881

Issue

Vol. 15 No. 1-4 (1993)

Section

Original Research Article

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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