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• Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema

  Lynette C. Cimafranca ⁽¹⁾, Ivy C. Emnace ⁽²⁾, Roberta D. Lauzon ⁽³⁾, Julious B. Cerna ⁽⁴⁾, Windesa B. Yap ⁽⁵⁾, Karlo R. Nobleza ⁽⁶⁾, Leilani M. Valdevieso ⁽⁷⁾

  (1) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (4) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (5) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (6) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (7) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines

  104-119

  2024-06-29

  DOI : 10.32945/atr4618.2024

  Abstract View : 37

  ATR 46 (1):104-119(2024) downloads: 5
• Research Note: Vege-Fish Noodle: Its Quality and Acceptability

  Roberta D. Lauzon ⁽¹⁾, Obdulia G. Camooying ⁽²⁾, Naomi G. Petronio ⁽³⁾

  (1) Department of Food Science and Technology, College of Agriculture and Food Sciences, Visayas State University, Baybay City, Leyte 6521-A, Philippines ,

  (2) Visayas State University Tolosa Campus, Philippines ,

  (3) Visayas State University Tolosa Campus, Philippines

  213-220

  2016-07-01

  DOI : 10.32945/atr38119.2016

  Abstract View : 10

  ATR 38(1):213-220(2016) downloads: 0
• Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

  Anne Gellie P. Pablo ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Roberta D. Lauzon ⁽³⁾, Yan Diczbalis ⁽⁴⁾

  (1) Instructor, College of Agriculture Forestry & Environmental Sciences, Western Philippines University, Philippines ,

  (2) Department of Food Science & Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines ,

  (3) Department of Food Science & Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines ,

  (4) Queensland Department of Agriculture Fisheries and Forestry, Australia, Philippines

  134-150

  2019-05-17

  DOI : 10.32945/atr41111.2019

  Abstract View : 32

  SettingsATR 41(1):134-150(2019) downloads: 0
• Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp

  Roberta D. Lauzon ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Felix J. Amestoso ⁽³⁾, Jennelyn P. Vinculado ⁽⁴⁾

  (1) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines ,

  (2) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines ,

  (3) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines ,

  (4) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines

  118-133

  2019-05-17

  DOI : 10.32945/atr41110.2019

  Abstract View : 27

  ATR 41(1):118-133(2019) downloads: 0
• Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle

  Jason D. Braga ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Roberta D. Lauzon ⁽³⁾, Yan Diczbalis ⁽⁴⁾

  (1) Cavite State University, Philippines, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Philippines, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Philippines, Philippines ,

  (4) Queensland Department of Agriculture Fisheries and Forestry, Australia, Australia

  130-141

  2019-12-17

  DOI : 10.32945/atr41210.2019

  Abstract View : 25

  ATR 41(2):130-141(2019) downloads: 2