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• Functional, physico-chemical, and proximate properties of flours from selected NSIC-registered cassava (Manihot esculenta) varieties

  Ivy C. Emnace , Eileen B. Cayetano , Arvin P. Villafuerte Jr. , Khyle O. Sta. Iglesia , Roberta D. Lauzon

  262-289

  2025-12-10

  DOI : 10.32945/atr47217.2025

  Abstract View : 129

  ATR 47(2):262-289(2025) downloads: 53
• Research Note: Vege-Fish Noodle: Its Quality and Acceptability

  Roberta D. Lauzon , Obdulia G. Camooying , Naomi G. Petronio

  213-220

  2016-07-01

  DOI : 10.32945/atr38119.2016

  Abstract View : 217

  ATR 38(1):213-220(2016) downloads: 150
• Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

  Anne Gellie P. Pablo , Lorina A. Galvez , Roberta D. Lauzon , Yan Diczbalis

  134-150

  2019-05-17

  DOI : 10.32945/atr41111.2019

  Abstract View : 1071

  ATR 41(1):134-150(2019) downloads: 140
• Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp

  Roberta D. Lauzon , Lorina A. Galvez , Felix J. Amestoso , Jennelyn P. Vinculado

  118-133

  2019-05-17

  DOI : 10.32945/atr41110.2019

  Abstract View : 1337

  ATR 41(1):118-133(2019) downloads: 108
• EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF COCOYAM (Xanthosoma) FLOUR

  Roberta Dizon-Lauzon , Roger Roy P. Garana , Linda B. Mabesa

  123-130

  1986-09-15

  Abstract View : 241

  ATR 8(3):123-130(1986) downloads: 46
• Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle

  Jason D. Braga , Lorina A. Galvez , Roberta D. Lauzon , Yan Diczbalis

  130-141

  2019-12-17

  DOI : 10.32945/atr41210.2019

  Abstract View : 757

  ATR 41(2):130-141(2019) downloads: 157
• UTILIZATION OF COCOYAM (Xanthosoma sp.) FLOUR FOR FOOD

  Roberta Dizon-Lauzon , Linda B. Mabesa

  16-25

  1988-12-05

  Abstract View : 145

  ATR 10(1):16-25(1988) downloads: 47
• Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema

  Lynette C. Cimafranca , Ivy C. Emnace , Roberta D. Lauzon , Julious B. Cerna , Windesa B. Yap , Karlo R. Nobleza , Leilani M. Valdevieso

  104-119

  2024-06-29

  DOI : 10.32945/atr4618.2024

  Abstract View : 1113

  ATR 46 (1):104-119(2024) downloads: 265
• PROCESSING AND UTILIZATION OF TROPICAL ROOT CROPS I. PHYSICO-CHEMICAL CHARACTERIZATION OF COCOYAM STARCHES

  Roberta D. Lauzon , Akiko Kawabata

  31-41

  1992-09-23

  Abstract View : 305

  ATR 14:31-41(1992) downloads: 54