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• Functional, physico-chemical, and proximate properties of flours from selected NSIC-registered cassava (Manihot esculenta) varieties

  Ivy C. Emnace , Eileen B. Cayetano , Arvin P. Villafuerte Jr. , Khyle O. Sta. Iglesia , Roberta D. Lauzon

  262-289

  2025-12-10

  DOI : 10.32945/atr47217.2025

  Abstract View : 129

  ATR 47(2):262-289(2025) downloads: 53
• Selection of lactic acid bacteria for exopolysaccharide production

  Ivy C. Emnace , Erlinda I. Dizon

  61-68

  2018-11-16

  DOI : 10.32945/atr4025.2018

  Abstract View : 880

  ATR 40(2):61-68(2018) downloads: 92
• Ultrastructure and fourier transform infrared spectrum of exopolysaccharide produced by Lactobacillus rhamnosus NBRC 3425

  Ivy C. Emnace

  117-127

  2020-05-04

  DOI : 10.32945/atr4219.2020

  Abstract View : 220

  ATR 42(1):117-127(2020) downloads: 135
• Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema

  Lynette C. Cimafranca , Ivy C. Emnace , Roberta D. Lauzon , Julious B. Cerna , Windesa B. Yap , Karlo R. Nobleza , Leilani M. Valdevieso

  104-119

  2024-06-29

  DOI : 10.32945/atr4618.2024

  Abstract View : 1113

  ATR 46 (1):104-119(2024) downloads: 265
• Drying characteristics and optimization of time-temperature combination of intermittently dried sweetened jackfruit (Artocarpus heterophyllus) pulp

  Julious B. Cerna , Jose F. Tarrega IV , Ivy C. Emnace

  218-240

  2025-12-10

  DOI : 10.32945/atr47215.2025

  Abstract View : 92

  ATR 47(2):218-240(2025) downloads: 31