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Functional, physico-chemical, and proximate properties of flours from selected NSIC-registered cassava (Manihot esculenta) varieties

Ivy C. Emnace , Eileen B. Cayetano , Arvin P. Villafuerte Jr. , Khyle O. Sta. Iglesia , Roberta D. Lauzon

262-289

2025-12-10

DOI : 10.32945/atr47217.2025

Abstract View : 129

ATR 47(2):262-289(2025) downloads: 53

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