Archives

  • Vol. 48 No. 1 (2026)

  • Vol. 47 No. 2 (2025)

    Featured articles explore pressing themes on ecological dynamics, agricultural innovations, food systems, engineering advancements, and health sciences. Noteworthy research on mosquito ecology, soil and water quality, crop stress resilience, postharvest technology, and automated irrigation highlights practical strategies addressing sustainability challenges unique to the tropics. Studies in food safety and microbiology reinforce the ATR’s relevance to agriculture and public health.

  • Vol. 47 No. 1 (2025)

    Featured articles explore sustainable agricultural practices and crop productivity, including the use of plant-based treatments and organic inputs to enhance growth, yield, and pest resistance, alongside studies on compost-based amendments that improve soil fertility. Complementing these are policy-oriented and environmental studies for improved governance. 

  • Vol. 46 No. 2 (2024)

    Featured articles examine plant health and crop productivity, including rice blast incidence, acaricide toxicity, and abiotic influences on mango yield, alongside innovations in drought-tolerant rice screening and vegetative propagation. Environmental studies highlight mangrove carbon stocks and peatland biodiversity. These are complemented by policy- and health-focused contributions to the HIV response and a transdisciplinary approach to African swine fever.

  • Vol. 46 No. 1 (2024)

    Featured articles explore microbial biotechnology, crop productivity, environmental quality, and food systems, including studies on xylose-fermenting yeasts, plant tissue culture, and abaca disease resistance. Environmental research highlights peat water and groundwater quality, air pollution tolerance of urban trees, and taro-assisted vermifiltration for wastewater treatment, complemented by studies on farm-level traceability and food product optimization.

  • Vol. 45 No. 2 (2023)

    Featured articles explore biodiversity, crop productivity, animal health, and food systems, including studies on herpetofaunal diversity, sweetpotato yield optimization, and biofungicide applications. Research on antimicrobial resistance and veterinary residues highlights livestock concerns, while studies on ruminant nutrition and dipterocarp growth support sustainable production. These are complemented by food science research on cocoa fermentation.

  • Vol. 45 No. 1 (2023)

    Featured articles explore crop productivity, agronomic practices, and agri-enterprise systems, including studies on hedge plant spacing, cassava–rice intercropping, and fertilizer responses. Research on the potential of the biofertilizer market and participatory extension highlights innovation and farmer empowerment, while studies on zoonotic disease and rabbit production systems underscore the links among agriculture, public health, and livelihoods.

  • Vol. 44 No. 2 (2022)

    Featured articles explore soil fertility, crop resilience, and animal and public health, including studies on leaf-litter decomposition, drought tolerance in rice, and nutrient management. Research on Salmonella, equine parasitism, and microbial contamination highlights health concerns, complemented by water quality and ethnomedicinal studies, alongside work on nutrition behavior and smallholder enterprise systems.

  • Vol. 44 No. 1 (2022)

    Featured articles explore soil properties, crop productivity, and plant health, including studies on sesquioxide status, potassium fertilization, and tillage practices. Research on biocontrol, insect vectors, and molecular detection highlights plant disease management, while studies on antimicrobial resistance and poultry pathogens underscore animal health concerns. These are complemented by community-based development research in agriculture and rural systems.

  • Vol. 43 No. 2 (2021)

    Featured articles explore plant health, soil fertility, and crop productivity, including disease management, pest dynamics, and nutrient management strategies. Studies on microbial bioactivity and tissue culture highlight biotechnological applications, complemented by socio-behavioral research on coping during the COVID-19 pandemic.

  • Vol. 43 No. 1 (2021)

    Featured articles explore insect ecology, crop productivity, and environmental sustainability, including studies on roselle-associated insects and maize nutrient management. Research on climate vulnerability, microbial bioactivity, and heavy metal tolerance is complemented by work on plant tissue culture, crop nutrition, and food quality.

  • Vol. 42 No. 2 (2020)

    Featured articles explore molecular diagnostics, genetics, and crop productivity, including studies on phytoplasma detection, coconut variation, and fertilizer optimization. Environmental and food systems research highlights water quality, fermentation, and food product development, complemented by work on livestock performance, market dynamics, vaccine hesitancy, and biomass conversion.

  • Vol. 42 No. 1 (2020)

    Featured articles explore soil management, crop productivity, and food systems, including studies on acid sulfate soils, fertilization, and intercropping. Research on plant protection, antioxidants, and microbial products is complemented by work on livestock genetics, renewable energy use, and household socioeconomic outcomes

  • Vol. 41 No. 2 (2019)

  • Vol. 41 No. 1 (2019)

  • Vol. 40 No. 2 (2018)

  • Vol. 40 No. 1 (2018)

  • Vol. 39 No. 2 (2017)

  • Vol. 39 No. 1 (2017)

  • Vol. 39 No. Supplement B (2017)

  • Vol. 39 No. Supplement A (2017)

  • Vol. 38 No. 2 (2016)

  • Vol. 38 No. 1 (2016)

  • Vol. 37 No. 2 (2015)

  • Vol. 37 No. 1 (2015)

  • Vol. 36 No. Supplement (2014)

  • Vol. 36 No. 2 (2014)

  • Vol. 36 No. 1 (2014)

  • Vol. 35 No. 2 (2013)

  • Vol. 35 No. 1 (2013)

  • Vol. 34 No. 2 (2012)

  • Vol. 34 No. 1 (2012)

  • Vol. 33 No. 2 (2011)

  • Vol. 33 No. 1 (2011)

  • Vol. 32 No. 2 (2010)

  • Vol. 32 No. 1 (2010)

  • Vol. 31 No. 2 (2009)

  • Vol. 31 No. 1 (2009)

  • Vol. 30 No. 2 (2008)

  • Vol. 30 No. 1 (2008)

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