Evaluation of Primary Processing Techniques on Local Cassava Flour Production Using the Pedal-Operated Hammer Mill
Ramon R. Orias and Floro C. Calub, Jr. ABSTRACT Processing of cassava root chips into flour under local conditions can be considered as the most favorable technique in terms of production rate, flour recovery, and processing cost. On the other hand, the technique which involved the pressing of grated roots prior to drying resulted in …