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Ruben M. Gapasin and R.B Valdez1 ABSTRACT The reaction of sweet potato to Meloidogyne incognita, M. javanica and Rotylenchulus reniformis at varying levels of inoculum showed that as population increases there was a corresponding decrease in root, tuber and top weights. Tuber reduction in pots at initial populations of 20,000 eggs and 5,000 larvae of …

Pathogenicity of Meloidogyne spp. and Rotylenchulus reniformis on Sweet Potato Read More »

Lutagarda Salares Palomar ABSTRACT Composite samples from Pekin ducks were used to compare the acceptability of four sausage formulas using different levels of pork and duck meat and to assess the chemical composition of the different sausage formulas. Significant differences were obtained for moisture, ether extract or crude fat and crude protein; pH and ash …

Chemical and Organoleptic Characteristics of Fresh Sausage with Different Levels of Duck Meat Read More »

Fredeswinda O. Lao and G.G Divinagracia ABSTRACT Various methods were tried to isolate the causal fungus of sweet potato stem and foliage scab. The following isolation techniques were successful: (a) small pieces of diseased tissues from stems and leaves were planted in petri dishes containing either Leonian ‘s, onion or potato dextrose agars and incubated …

Culture of the Sweet Potato Scab Fungus (Sphaceloma batatas Saw.) Read More »