EFFECTS OF DIFFERENT N:K RATIOS AND NPK LEVELS ON SWEET POTATO

Authors

  • Letecia Q. Sarong Instructors, Department of Agronomy and Soil Science, Visayas State College of Agriculture, Baybay, Leyte, Philippines
  • Bernardita F. Quirol Associate Professor, Visayas State College of Agriculture, Baybay, Leyte, Philippines
  • Marianito R. Villanueva concurrently Officer-In-Charge, Visayas State College of Agriculture, Baybay, Leyte, Philippines

Keywords:

Sweet potato, N:K ratio, NPK fertilizer, Herbage yield, Root yield

Abstract

Generally, plants that received NPK fertilizer had better stand than those that did not receive either N or K. However, nitrogen had greater influence than potassium on the vegetative growth of the plant, Root formation and yield were significantly improved as the amount of potassium was increased up to 90 kg/ha with nitrogen at 30 kg/ha. In this treatment where the N:K ratio is 1:3, the highest root yield of 6.52 t/ha was obtained. Altering the N:K ratio from 1:1 to 3:2 led to maximum leaf development and vine elongation while reducing the ratio from 3:2 to 1:3 favored storage root formation.

Submitted

2025-05-16

Published

1986-06-16

How to Cite

Sarong, L. Q., Quirol, B. F., & Villanueva, M. R. (1986). EFFECTS OF DIFFERENT N:K RATIOS AND NPK LEVELS ON SWEET POTATO. Annals of Tropical Research, 8(2), 81–86. Retrieved from https://atr.vsu.edu.ph/article/view/702

Issue

Section

Original Research Article

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