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• Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle

  Jason D. Braga , Lorina A. Galvez , Roberta D. Lauzon , Yan Diczbalis

  130-141

  2019-12-17

  DOI : 10.32945/atr41210.2019

  Abstract View : 757

  ATR 41(2):130-141(2019) downloads: 157
• Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

  Anne Gellie P. Pablo , Lorina A. Galvez , Roberta D. Lauzon , Yan Diczbalis

  134-150

  2019-05-17

  DOI : 10.32945/atr41111.2019

  Abstract View : 1071

  ATR 41(1):134-150(2019) downloads: 140