Search

Search Results

• Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

  Anne Gellie P. Pablo ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Roberta D. Lauzon ⁽³⁾, Yan Diczbalis ⁽⁴⁾

  (1) Instructor, College of Agriculture Forestry & Environmental Sciences, Western Philippines University, Philippines ,

  (2) Department of Food Science & Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines ,

  (3) Department of Food Science & Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines ,

  (4) Queensland Department of Agriculture Fisheries and Forestry, Australia, Philippines

  134-150

  2019-05-17

  DOI : 10.32945/atr41111.2019

  Abstract View : 32

  SettingsATR 41(1):134-150(2019) downloads: 0
• Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle

  Jason D. Braga ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Roberta D. Lauzon ⁽³⁾, Yan Diczbalis ⁽⁴⁾

  (1) Cavite State University, Philippines, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Philippines, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Philippines, Philippines ,

  (4) Queensland Department of Agriculture Fisheries and Forestry, Australia, Australia

  130-141

  2019-12-17

  DOI : 10.32945/atr41210.2019

  Abstract View : 25

  ATR 41(2):130-141(2019) downloads: 2