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Critical fermentation factors that influence the production of multiple bacteriocins of Enterococcus faecium NKR-5-3

Rodney H. Perez , Kohei Himeno , Takeshi Zendo , Kenji Sonomoto

71-84

2020-11-05

DOI : 10.32945/atr4226.2020

Abstract View : 720

ATR 42(2):71-84(2020) downloads: 90

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