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• Potential of Chitosan for the Control of Tomato Bacterial Wilt Caused by Ralstonia solanacearum (Smith) Yabuuchi et al

  Lucia M. Borines , Rezel M. Sagarino , Rosario B. Calamba , Ma. Angelica A. Contioso , Jacob Glenn F. Jansalin , Candelario L. Calibo

  57-69

  2015-09-16

  DOI : 10.32945/atr3725.2015

  Abstract View : 263

  ATR 37(2):57-69(2015) downloads: 107