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• Probiotics, Prebiotics and Bacteriocins as Alternatives to Antibiotics in the Livestock Industry – a Philippine Perspective

  Rodney H. Perez

  319-333

  2025-12-10

  DOI : 10.32945/atr47220.2025

  Abstract View : 92

  ATR 47(2):319-333(2025) downloads: 55
• Purification and characterization of a two-peptide bacteriocin with synergistic activity from Enterococcus faecalis MGL-3

  Rodney H. Perez

  124-135

  2025-12-10

  DOI : 10.32945/atr4729.2025

  Abstract View : 115

  ATR 47(2):124-135(2025) downloads: 53
• Production of acidophilus milk enriched with purees from colored sweetpotato (Ipomoea batatas L.) varieties

  Rodney H. Perez , Julie D. Tan

  70-85

  2006-05-17

  DOI : 10.32945/atr2816.2006

  Abstract View : 287

  ATR 28(1):70-85(2006) downloads: 66
• Critical fermentation factors that influence the production of multiple bacteriocins of Enterococcus faecium NKR-5-3

  Rodney H. Perez , Kohei Himeno , Takeshi Zendo , Kenji Sonomoto

  71-84

  2020-11-05

  DOI : 10.32945/atr4226.2020

  Abstract View : 1154

  ATR 42(2):71-84(2020) downloads: 112