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• EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF COCOYAM (Xanthosoma) FLOUR

  Roberta Dizon-Lauzon , Roger Roy P. Garana , Linda B. Mabesa

  123-130

  1986-09-15

  Abstract View : 244

  ATR 8(3):123-130(1986) downloads: 53
• UTILIZATION OF COCOYAM (Xanthosoma sp.) FLOUR FOR FOOD

  Roberta Dizon-Lauzon , Linda B. Mabesa

  16-25

  1988-12-05

  Abstract View : 149

  ATR 10(1):16-25(1988) downloads: 48