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Evaluation of physicochemical, functional and microbiological properties of naturally fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

Maria Norfrelij J. Cuadra , Lorina A. Galvez , Felix J. Amestoso

100-113

2018-05-29

DOI : 10.32945/atr4018.2018

Abstract View : 526

ATR 40(1):100-113(2018) downloads: 83

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