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• Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema

  Lynette C. Cimafranca , Ivy C. Emnace , Roberta D. Lauzon , Julious B. Cerna , Windesa B. Yap , Karlo R. Nobleza , Leilani M. Valdevieso

  104-119

  2024-06-29

  DOI : 10.32945/atr4618.2024

  Abstract View : 1167

  ATR 46 (1):104-119(2024) downloads: 277
• Potential of Seriales, Flacourtia jangomas (Lour.) Raeusch, fruit for wine production

  Lynette C. Cimafranca , Erlinda I. Dizon

  69-76

  2018-11-16

  DOI : 10.32945/atr4026.2018

  Abstract View : 428

  ATR 40(2):69-76(2018) downloads: 102
• Physico-chemical properties of dehydrated seriales (Flacourtia jangomas (Lour) Raeusch) as influenced by sugar levels

  Heidi P. Paler , Lynette C. Cimafranca

  128-136

  2020-05-04

  DOI : 10.32945/atr42110.2020

  Abstract View : 772

  ATR 42(1):128-135(2020) downloads: 129
• Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh

  Loraine P. Baclayon , Julious B. Cerna , Lynette C. Cimafranca

  85-95

  2020-11-05

  DOI : 10.32945/atr4227.2020

  Abstract View : 804

  ATR 42(2):85-95(2020) downloads: 347