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• Physico-chemical properties of dehydrated seriales (Flacourtia jangomas (Lour) Raeusch) as influenced by sugar levels

  Heidi P. Paler ⁽¹⁾, Lynette C. Cimafranca ⁽²⁾

  (1) Department of Food Science and Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines, Philippines

  128-136

  2020-05-04

  DOI : 10.32945/atr42110.2020

  Abstract View : 29

  ATR 42(1):128-135(2020) downloads: 0
• Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh

  Loraine P. Baclayon ⁽¹⁾, Julious B. Cerna ⁽²⁾, Lynette C. Cimafranca ⁽³⁾

  (1) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines

  85-96

  2020-11-05

  DOI : 10.32945/atr4227.2020

  Abstract View : 19

  ATR 42(2):85-96(2020) downloads: 0
• Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema

  Lynette C. Cimafranca ⁽¹⁾, Ivy C. Emnace ⁽²⁾, Roberta D. Lauzon ⁽³⁾, Julious B. Cerna ⁽⁴⁾, Windesa B. Yap ⁽⁵⁾, Karlo R. Nobleza ⁽⁶⁾, Leilani M. Valdevieso ⁽⁷⁾

  (1) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (4) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (5) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (6) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (7) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, Philippines, Philippines

  104-119

  2024-06-29

  DOI : 10.32945/atr4618.2024

  Abstract View : 37

  ATR 46 (1):104-119(2024) downloads: 5
• Potential of Seriales, Flacourtia jangomas (Lour.) Raeusch, fruit for wine production

  Lynette C. Cimafranca ⁽¹⁾, Erlinda I. Dizon ⁽²⁾

  (1) Visayas State University, Visca, Baybay City, Leyte , Philippines ,

  (2) * Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Baños, 4031, College Laguna, Philippines

  69-76

  2018-11-16

  DOI : 10.32945/atr4026.2018

  Abstract View : 18

  ATR 40(2):69-76(2018) downloads: 0