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• PROTEIN QUALITY OF FOODS. II. Application of Acceptable Parameters to Assess and Improve Diets

  Lydia A. Gloria

  25-31

  1981-03-08

  Abstract View : 398

  ATR 3(1):25-31(1981) downloads: 34
• PROTEIN QUALITY OF FOODS. I. Evaluation of Biological and Biochemical Parameters for Protein Quality Assessment

  Lydia A. Gloria

  18-24

  1981-03-08

  Abstract View : 394

  ATR 3(1):18-24(1981) downloads: 70
• CHEMICAL AND BIOCHEMICAL EVALUATION OF SOME LOCAL FOODSTUFFS

  Lydia A. Gloria , Fe C. Abogadie , Carolina M. Bermoy , Felix M. Salas , Ana Gina T. Sembrano , Elizabeth M. Sombilon

  281-284

  1982-11-25

  Abstract View : 300

  ATR 4(4):281-284(1982) downloads: 38