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• CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF FRESH SAUSAGE WITH DIFFERENT LEVELS OF DUCK MEAT

  Lutgarda Salares Palomar

  14-19

  1979-06-12

  Abstract View : 20

  ATR 1(1):14-19(1979) downloads: 44
• USE OF POTASSIUM SORBATE AND NATAMYCIN ΤΟ INHIBIT THE GROWTH AND AFLATOXIN PRODUCTION OF Aspergillus parasiticus 299 IN IMPROVED BINAGOL

  Lutgarda S. Palomar , Llyod B. Bullerman

  18-24

  1990-10-20

  Abstract View : 104

  ATR 12:18-24(1990) downloads: 59