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• Evaluation of physicochemical, functional and microbiological properties of naturally fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

  Maria Norfrelij J. Cuadra , Lorina A. Galvez , Felix J. Amestoso

  100-113

  2018-05-29

  DOI : 10.32945/atr4018.2018

  Abstract View : 526

  ATR 40(1):100-113(2018) downloads: 83
• Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

  Anne Gellie P. Pablo , Lorina A. Galvez , Roberta D. Lauzon , Yan Diczbalis

  134-150

  2019-05-17

  DOI : 10.32945/atr41111.2019

  Abstract View : 749

  ATR 41(1):134-150(2019) downloads: 127
• Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp

  Lorina A. Galvez , Remberto A. Patindol , Linda B. Mabesa

  40-59

  2013-12-19

  DOI : 10.32945/atr3523.2013

  Abstract View : 576

  ATR 35(2):40-59(2013) downloads: 97
• Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp

  Roberta D. Lauzon , Lorina A. Galvez , Felix J. Amestoso , Jennelyn P. Vinculado

  118-133

  2019-05-17

  DOI : 10.32945/atr41110.2019

  Abstract View : 936

  ATR 41(1):118-133(2019) downloads: 98
• Variety and Sulfite Levels Affect Microbial and Sensory Properties of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) During Storage

  Lorina A. Galvez

  93-103

  2015-09-16

  DOI : 10.32945/atr3728.2015

  Abstract View : 505

  ATR 37(2):93-103(2015) downloads: 103
• Quality and acceptability of burger patty as influenced by the levels of mung bean (Vigna radiata) flour as meat substitute

  Clarita E. Morbos , Melogen Bandalan , Jenalyn M. Gonzaga , Eliza C. Cabugawan , Lorina A. Galvez

  102-117

  2019-05-17

  DOI : 10.32945/atr4119.2019

  Abstract View : 1181

  ATR 41(1):102-117(2019) downloads: 369
• Optimization of Coconut Water Beverage Fermented with Lactobacillus acidophilus

  Eileen B. Bandalan , Lorina A. Galvez

  196-202

  2016-07-01

  DOI : 10.32945/atr38117.2016

  Abstract View : 1396

  ATR 38(1):196-202(2016) downloads: 161
• Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle

  Jason D. Braga , Lorina A. Galvez , Roberta D. Lauzon , Yan Diczbalis

  130-141

  2019-12-17

  DOI : 10.32945/atr41210.2019

  Abstract View : 604

  ATR 41(2):130-141(2019) downloads: 150
• Physico-chemical and functional properties of fresh pulps jackfruit (Artocarpus heterophyllus Lam.) varieties in Eastern Visayas, Philippines

  Lorina A. Galvez , Erlinda I. Dizon

  100-106

  2018-11-28

  DOI : 10.32945/atr3929.2017

  Abstract View : 924

  ATR 39(2):100-106(2017) downloads: 166