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• Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle

  Jason D. Braga ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Roberta D. Lauzon ⁽³⁾, Yan Diczbalis ⁽⁴⁾

  (1) Cavite State University, Philippines, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Philippines, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Philippines, Philippines ,

  (4) Queensland Department of Agriculture Fisheries and Forestry, Australia, Australia

  130-141

  2019-12-17

  DOI : 10.32945/atr41210.2019

  Abstract View : 25

  ATR 41(2):130-141(2019) downloads: 2
• Physico-chemical and Functional Properties of Two Jackfruit (Artocarpus heterophyllus Lam.) Varieties in Eastern Visayas, Philippines

  Lorina A. Galvez ⁽¹⁾, Erlinda I. Dizon ⁽²⁾

  (1) Department of Food Science and Technology, College of Agriculture and Food Science, Visayas State University, Baybay City, Leyte, Philippines-6521-A, Philippines ,

  (2) Institute of Food Science and Technology, College of Agriculture and Food Science, University of the Philippines Los Banos, College, Laguna, Philippines-4031, Philippines

  100-106

  2018-11-28

  DOI : 10.32945/atr3929.2017

  Abstract View : 30

  ATR 39(2):100-106(2017) downloads: 0
• Evaluation of physicochemical, functional and microbiological properties of fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

  Maria Norfrelij J. Cuadra ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Felix J. Amestoso ⁽³⁾

  (1) Department of Arts and Sciences, Visayas State University- Tolosa, Tolosa, Leyte, Philippines, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines, Philippines

  100-113

  2018-05-29

  DOI : 10.32945/atr4018.2018

  Abstract View : 21

  ATR 40(1):100-113(2018) downloads: 0
• Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

  Anne Gellie P. Pablo ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Roberta D. Lauzon ⁽³⁾, Yan Diczbalis ⁽⁴⁾

  (1) Instructor, College of Agriculture Forestry & Environmental Sciences, Western Philippines University, Philippines ,

  (2) Department of Food Science & Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines ,

  (3) Department of Food Science & Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines ,

  (4) Queensland Department of Agriculture Fisheries and Forestry, Australia, Philippines

  134-150

  2019-05-17

  DOI : 10.32945/atr41111.2019

  Abstract View : 32

  SettingsATR 41(1):134-150(2019) downloads: 0
• Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp

  Lorina A. Galvez ⁽¹⁾, Remberto A. Patindol ⁽²⁾, Linda B. Mabesa ⁽³⁾

  (1) Department of Food Science and Technology, College of Agriculture and Food Science ,Visayas State University, Visca, Baybay City, Leyte,6521, Philippines, Philippines ,

  (2) Department of Mathematics, Physics and Statistics, College of Arts and Sciences, Visayas State University, Visca, Baybay City, Leyte,6521, Philippines,, Philippines ,

  (3) Institute of Food Science and Technology , College of Agriculture, University of the Philippines Los Baños, Laguna Philippines, Philippines

  40-59

  2013-12-19

  DOI : 10.32945/atr3523.2013

  Abstract View : 20

  ATR 35(2):40-59(2013) downloads: 0