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Annals of Tropical Research
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Found 9 items.
  • Evaluation of physicochemical, functional and microbiological properties of naturally fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour
    Maria Norfrelij J. Cuadra , Lorina A. Galvez , Felix J. Amestoso
    100-113
    2018-05-29
    DOI : 10.32945/atr4018.2018
    Abstract View : 526
    ATR 40(1):100-113(2018) downloads: 83
  • Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition
    Anne Gellie P. Pablo , Lorina A. Galvez , Roberta D. Lauzon , Yan Diczbalis
    134-150
    2019-05-17
    DOI : 10.32945/atr41111.2019
    Abstract View : 749
    ATR 41(1):134-150(2019) downloads: 127
  • Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp
    Lorina A. Galvez , Remberto A. Patindol , Linda B. Mabesa
    40-59
    2013-12-19
    DOI : 10.32945/atr3523.2013
    Abstract View : 576
    ATR 35(2):40-59(2013) downloads: 97
  • Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp
    Roberta D. Lauzon , Lorina A. Galvez , Felix J. Amestoso , Jennelyn P. Vinculado
    118-133
    2019-05-17
    DOI : 10.32945/atr41110.2019
    Abstract View : 936
    ATR 41(1):118-133(2019) downloads: 98
  • Variety and Sulfite Levels Affect Microbial and Sensory Properties of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) During Storage
    Lorina A. Galvez
    93-103
    2015-09-16
    DOI : 10.32945/atr3728.2015
    Abstract View : 505
    ATR 37(2):93-103(2015) downloads: 103
  • Quality and acceptability of burger patty as influenced by the levels of mung bean (Vigna radiata) flour as meat substitute
    Clarita E. Morbos , Melogen Bandalan , Jenalyn M. Gonzaga , Eliza C. Cabugawan , Lorina A. Galvez
    102-117
    2019-05-17
    DOI : 10.32945/atr4119.2019
    Abstract View : 1181
    ATR 41(1):102-117(2019) downloads: 369
  • Optimization of Coconut Water Beverage Fermented with Lactobacillus acidophilus
    Eileen B. Bandalan , Lorina A. Galvez
    196-202
    2016-07-01
    DOI : 10.32945/atr38117.2016
    Abstract View : 1396
    ATR 38(1):196-202(2016) downloads: 161
  • Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle
    Jason D. Braga , Lorina A. Galvez , Roberta D. Lauzon , Yan Diczbalis
    130-141
    2019-12-17
    DOI : 10.32945/atr41210.2019
    Abstract View : 604
    ATR 41(2):130-141(2019) downloads: 150
  • Physico-chemical and functional properties of fresh pulps jackfruit (Artocarpus heterophyllus Lam.) varieties in Eastern Visayas, Philippines
    Lorina A. Galvez , Erlinda I. Dizon
    100-106
    2018-11-28
    DOI : 10.32945/atr3929.2017
    Abstract View : 924
    ATR 39(2):100-106(2017) downloads: 166
1 - 9 of 9 items

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DR. HARVIE P. P.
Editor-in-chief
Visayas State University
DR. JANET ALEXIS A. D. L. S.
Managing Editor
Visayas State University
DR. MOISES NEIL V. SERIÑO
Department of Economics
Visayas State University
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