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Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh

Loraine P. Baclayon , Julious B. Cerna , Lynette C. Cimafranca

85-95

2020-11-05

DOI : 10.32945/atr4227.2020

Abstract View : 795

ATR 42(2):85-95(2020) downloads: 321

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