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• DETOXIFICATION AND UTILIZATION OF WILD YAM (Dioscorea hispida Dennst) FLOUR AS BINDER IN MEAT LOAF

  Linda S. De la Rosa , Linda B. Mabesa

  1-10

  1991-10-15

  Abstract View : 113

  ATR 13:1-10(1991) downloads: 76
• EVALUATION OF PHYSICO-CHEMICAL PROPERTIES OF COCOYAM (Xanthosoma) FLOUR

  Roberta Dizon-Lauzon , Roger Roy P. Garana , Linda B. Mabesa

  123-130

  1986-09-15

  Abstract View : 176

  ATR 8(3):123-130(1986) downloads: 40
• UTILIZATION OF COCOYAM (Xanthosoma sp.) FLOUR FOR FOOD

  Roberta Dizon-Lauzon , Linda B. Mabesa

  16-25

  1988-12-05

  Abstract View : 106

  ATR 10(1):16-25(1988) downloads: 46
• Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp

  Lorina A. Galvez , Remberto A. Patindol , Linda B. Mabesa

  40-59

  2013-12-19

  DOI : 10.32945/atr3523.2013

  Abstract View : 576

  ATR 35(2):40-59(2013) downloads: 97