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• MOISTURE ADSORPTION ISOTHERMS OF COPRA AT DIFFERENT TEMPERATURES

  Lemuel M. Diamante

  35-44

  1995-07-12

  Abstract View : 365

  ATR 17:35-44(1995) downloads: 65
• Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps)

  Lemuel M. Diamante , Jesebel P. Rosillo , Remberto Patindol

  105-118

  2000-11-23

  Abstract View : 478

  ATR 22(1&2)105-118(2000) downloads: 41
• Desorption isotherms of sweetened maturing coconut meat at different temperatures

  Lemuel M. Diamante

  50-65

  2001-05-11

  Abstract View : 603

  ATR 23(1):50-65(2001) downloads: 57
• Effect of temperature and water activity on quality deterioration and shelf life of dried mangoes

  Lemuel M. Diamante , Ken-Ichi Ishibashi , Kazunori Hironaka

  49-70

  2002-06-07

  Abstract View : 666

  ATR 24(1):49-70(2002) downloads: 62