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• Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps)

  Lemuel M. Diamante ⁽¹⁾, Jesebel P. Rosillo ⁽²⁾, Remberto Patindol ⁽³⁾

  (1) Department of Agricultural Chemistry and Food Science, Visayas State College of Agriculture, Baybay 6521-A Leyte, Philippines, Philippines ,

  (2) Department of Agricultural Chemistry and Food Science, Visayas State College of Agriculture, Baybay 6521-A Leyte, Philippines, Philippines ,

  (3) Department of Agricultural Engineering and Applied Mathematics, Visayas State College of Agriculture, Baybay 6521-A Leyte, Philippines, Philippines

  105-118

  2000-11-23

  Abstract View : 27

  ATR 22(1&2)105-118(2000) downloads: 0
• Desorption isotherms of sweetened maturing coconut meat at different temperatures

  Lemuel M. Diamante ⁽¹⁾

  (1) Food Science Section, Department of Agricultural Chemistry and Food Science, Leyte State University, Baybay, Leyte 6521-A Philippines, Philippines

  50-65

  2001-05-11

  Abstract View : 16

  ATR 23(1):50-65(2001) downloads: 0
• Effect of temperature and water activity on quality deterioration and shelf life of dried mangoes

  Lemuel M. Diamante ⁽¹⁾, Ken-Ichi Ishibashi ⁽²⁾, Kazunori Hironaka ⁽³⁾

  (1) 'Department of Food Science and Technology, Leyte State University, Visca, Baybay. Leyte, Philippines, Philippines ,

  (2) Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, Japan ,

  (3) Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, Japan

  49-70

  2002-06-07

  Abstract View : 41

  ATR 24(1):49-70(2002) downloads: 0
• Deep bed peanut drying using Hukill’s Analysis

  L.M. Diamante ⁽¹⁾, M.S. Chinnan ⁽²⁾, P. Mallikurjunan ⁽³⁾

  (1) Dept. of Food Science and Technology, Leyte State University, Visca, Baybay, Leyte, Philippines , Philippines ,

  (2) Center for Food Safety and Quality Enhancement, University of Georgia, Georgia Experiment Station, Griffin, Georgia, USA, United States ,

  (3) Center for Food Safety and Quality Enhancement, University of Georgia, Georgia Experiment Station, Griffin, Georgia, USA, United States

  54-76

  2004-11-20

  Abstract View : 20

  ATR 26(1&2):54-76(2004) downloads: 0
• Moisture adsorption isotherms of dried mangoes at a temperature range of 25 to 45°C

  L.M. Diamante ⁽¹⁾, Ken-ichi Ishibashi ⁽²⁾, Kazunori Hironaka ⁽³⁾

  (1) 'Department of Food Science and Technology, Leyte State University, Visca, Baybay, Leyte, Philippines, Philippines ,

  (2) Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, Japan ,

  (3) Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, Japan

  39-53

  2004-11-20

  Abstract View : 22

  ATR 26(1&2):39-53(2004) downloads: 0