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• Desorption isotherms of sweetened maturing coconut meat at different temperatures

  Lemuel M. Diamante

  50-65

  2001-05-11

  Abstract View : 603

  ATR 23(1):50-65(2001) downloads: 57
• Effect of temperature and water activity on quality deterioration and shelf life of dried mangoes

  Lemuel M. Diamante , Ken-Ichi Ishibashi , Kazunori Hironaka

  49-70

  2002-06-07

  Abstract View : 666

  ATR 24(1):49-70(2002) downloads: 62
• SOY SAUCE PRODUCTION UTILIZING ROOT CROP FLOUR AS SUBSTITUTE FOR WHEAT FLOUR (100% SUBSTITUTION)

  Emma S. Data , Julie C. Diamante , Edna E. Forio

  42-50

  1986-03-20

  Abstract View : 322

  ATR 8(1):42-50(1986) downloads: 50
• Deep bed peanut drying using Hukill’s Analysis

  L.M. Diamante , M.S. Chinnan , P. Mallikurjunan

  54-76

  2004-11-20

  Abstract View : 387

  ATR 26(1&2):54-76(2004) downloads: 37
• IDENTIFICATION OF HIGH ACETIC ACID-YIELDING BACTERIA FROM NIPA SAP

  Julie C. Diamante

  21-31

  1986-03-20

  Abstract View : 147

  ATR 8(1):21-31(1986) downloads: 45
• Moisture adsorption isotherms of dried mangoes at a temperature range of 25 to 45°C

  L.M. Diamante , Ken-ichi Ishibashi , Kazunori Hironaka

  39-53

  2004-11-20

  Abstract View : 513

  ATR 26(1&2):39-53(2004) downloads: 38
• MICROORGANISMS WITH IMPROVED SACCHAROGENIC AND PROTEOLYTIC PROPERTIES FOR ROOT CROP-BASED SOY SAUCE

  Julie C. Diamante

  143-153

  1988-06-11

  Abstract View : 555

  ATR 10(3&4):143-153(1988) downloads: 49
• MOISTURE ADSORPTION ISOTHERMS OF COPRA AT DIFFERENT TEMPERATURES

  Lemuel M. Diamante

  35-44

  1995-07-12

  Abstract View : 365

  ATR 17:35-44(1995) downloads: 65
• Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps)

  Lemuel M. Diamante , Jesebel P. Rosillo , Remberto Patindol

  105-118

  2000-11-23

  Abstract View : 478

  ATR 22(1&2)105-118(2000) downloads: 41