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• Effect of temperature and water activity on quality deterioration and shelf life of dried mangoes

  Lemuel M. Diamante ⁽¹⁾, Ken-Ichi Ishibashi ⁽²⁾, Kazunori Hironaka ⁽³⁾

  (1) 'Department of Food Science and Technology, Leyte State University, Visca, Baybay. Leyte, Philippines, Philippines ,

  (2) Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, Japan ,

  (3) Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, Japan

  49-70

  2002-06-07

  Abstract View : 41

  ATR 24(1):49-70(2002) downloads: 0
• Moisture adsorption isotherms of dried mangoes at a temperature range of 25 to 45°C

  L.M. Diamante ⁽¹⁾, Ken-ichi Ishibashi ⁽²⁾, Kazunori Hironaka ⁽³⁾

  (1) 'Department of Food Science and Technology, Leyte State University, Visca, Baybay, Leyte, Philippines, Philippines ,

  (2) Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, Japan ,

  (3) Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido, Japan, Japan

  39-53

  2004-11-20

  Abstract View : 22

  ATR 26(1&2):39-53(2004) downloads: 0