Search

Search Results

• Sensory quality of custard tart as affected by varying levels of Mabolo (Dispyros blancoi A. DC) Flesh

  Loraine P. Baclayon , Julious B. Cerna , Lynette C. Cimafranca

  85-95

  2020-11-05

  DOI : 10.32945/atr4227.2020

  Abstract View : 652

  ATR 42(2):85-95(2020) downloads: 281
• Optimization of the levels of ginger extract, palm oil and glucose syrup on the sensory quality of ginger yema

  Lynette C. Cimafranca , Ivy C. Emnace , Roberta D. Lauzon , Julious B. Cerna , Windesa B. Yap , Karlo R. Nobleza , Leilani M. Valdevieso

  104-119

  2024-06-29

  DOI : 10.32945/atr4618.2024

  Abstract View : 918

  ATR 46 (1):104-119(2024) downloads: 252