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Found 3 items.
  • SOY SAUCE PRODUCTION UTILIZING ROOT CROP FLOUR AS SUBSTITUTE FOR WHEAT FLOUR (100% SUBSTITUTION)
    Emma S. Data , Julie C. Diamante , Edna E. Forio
    42-50
    1986-03-20
    Abstract View : 439
    ATR 8(1):42-50(1986) downloads: 56
  • IDENTIFICATION OF HIGH ACETIC ACID-YIELDING BACTERIA FROM NIPA SAP
    Julie C. Diamante
    21-31
    1986-03-20
    Abstract View : 280
    ATR 8(1):21-31(1986) downloads: 53
  • MICROORGANISMS WITH IMPROVED SACCHAROGENIC AND PROTEOLYTIC PROPERTIES FOR ROOT CROP-BASED SOY SAUCE
    Julie C. Diamante
    143-153
    1988-06-11
    Abstract View : 835
    ATR 10(3&4):143-153(1988) downloads: 51
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DR. HARVIE P. P.
Editor-in-chief
Visayas State University
DR. JANET ALEXIS A. D. L. S.
Managing Editor
Visayas State University
DR. MOISES NEIL V. SERIÑO
Department of Economics
Visayas State University
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