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• SOY SAUCE PRODUCTION UTILIZING ROOT CROP FLOUR AS SUBSTITUTE FOR WHEAT FLOUR (100% SUBSTITUTION)

  Emma S. Data , Julie C. Diamante , Edna E. Forio

  42-50

  1986-03-20

  Abstract View : 322

  ATR 8(1):42-50(1986) downloads: 50
• IDENTIFICATION OF HIGH ACETIC ACID-YIELDING BACTERIA FROM NIPA SAP

  Julie C. Diamante

  21-31

  1986-03-20

  Abstract View : 147

  ATR 8(1):21-31(1986) downloads: 45
• MICROORGANISMS WITH IMPROVED SACCHAROGENIC AND PROTEOLYTIC PROPERTIES FOR ROOT CROP-BASED SOY SAUCE

  Julie C. Diamante

  143-153

  1988-06-11

  Abstract View : 555

  ATR 10(3&4):143-153(1988) downloads: 49