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Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp

Roberta D. Lauzon , Lorina A. Galvez , Felix J. Amestoso , Jennelyn P. Vinculado

118-133

2019-05-17

DOI : 10.32945/atr41110.2019

Abstract View : 1337

ATR 41(1):118-133(2019) downloads: 108

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