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Chemical quality of extracted oil and sensory quality of vacuum fried jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by frying cycle

Jason D. Braga , Lorina A. Galvez , Roberta D. Lauzon , Yan Diczbalis

130-141

2019-12-17

DOI : 10.32945/atr41210.2019

Abstract View : 604

ATR 41(2):130-141(2019) downloads: 150

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