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Effect of Drying Methods on the Physico-chemical Characteristics and Antioxidant Capacity of Taro, Sweetpotato, Stevia and Malunggay Leaves

Inish Chris P. Mesias , Daniel Leslie S. Tan , Benjamin L. Cinto Jr.

88-99

2018-11-28

DOI : 10.32945/atr3928.2017

Abstract View : 848

ATR 39(2):88-99(2017) downloads: 148

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