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• Physicochemical Properties, Nutritional and Sensory Quality of “Batuan” [ Garcinia binucao (Blco.) Choisy] Fruits

  Elizabeth S. Quevedo ⁽¹⁾, Antonio C. Laurena ⁽²⁾, Florinia E. Merca ⁽³⁾

  (1) Department of Pure and Applied Chemistry, Visayas State University, Baybay City, Leyte 6521-A Philippines, Philippines ,

  (2) Institute of Plant Breeding, Crop Science Cluster, University of the Philippines Los Baños, Los Baños, Laguna, Philippines ,

  (3) Institute of Chemistry, University of the Philippines Los Baños, Los Baños, Laguna, Philippines

  1-21

  2013-12-19

  DOI : 10.32945/atr3521.2013

  Abstract View : 23

  ATR 35(2):1-21(2013) downloads: 2
• Physicochemical Properties, Lipid and Fatty Acid Profile of “Batuan” [Garcinia binucao (Blco.) Choisy] Seed Oil

  Elizabeth S. Quevedo ⁽¹⁾, Laura J. Pham ⁽²⁾, Florinia E. Merca ⁽³⁾, Antonio C. Laurena ⁽⁴⁾

  (1) Department of Pure and Applied Chemistry, Visayas State University, Baybay City, Leyte 6521-A, Philippines ,

  (2) National Institute of Molecular Biology and Biotechnology, University of the Philippines Los Baños Laguna, Philippines ,

  (3) Institute of Chemistry, University of the Philippines, Los Baños, Laguna, Philippines ,

  (4) Institue of Plant Breeding, Crop Science Cluster, University of the Philippines Los Baños College, Laguna, Philippines

  11-22

  2015-09-16

  DOI : 10.32945/atr3722.2015

  Abstract View : 17

  ATR 37(2):11-22(2015) downloads: 0
• Organic Acid Profile of “Batuan” (Garcinia binucao [Blco] Choisy) Fruit

  Elizabeth S. Quevedo ⁽¹⁾, Erlinda I. Dizon ⁽²⁾, Florinia E. Merca ⁽³⁾

  (1) Department of Pure and Applied Chemistry, Visayas State University, Baybay City, Leyte 6521-A, Philippines ,

  (2) Institute of Food Science, University of the Philippines Los Baños College, Laguna, Philippines ,

  (3) Institute of Chemistry, University of the Philippines Los Baños College, Laguna, Philippines

  25-33

  2018-11-28

  DOI : 10.32945/atr3923.2017

  Abstract View : 16

  ATR 39(2):25-33(2017) downloads: 0