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• Optimization of the factors affecting the drying rate of cassava grates in a rotary drum dryer

  Daniel Leslie S. Tan ⁽¹⁾, Gener G. Sebial ⁽²⁾, Felix J. Amestoso ⁽³⁾

  (1) 'Philippine Root Crops Research and Training Center, Visayas State University (formerly Leyte State University), Baybay City, Leyte, 6521-A, Philippines, Philippines ,

  (2) Department of Agricultural Engineering, College of Engineering and Agro-Industries, Visayas State University, Baybay City, Leyte, 6521-A, Philippines, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Baybay City, Leyte, 6521-A, Philippines, Philippines

  119-136

  2007-11-28

  DOI : 10.32945/atr2928.2007

  Abstract View : 16

  ATR 29(2):119-136(2007) downloads: 0
• Cassava grates processing wastes as source of electrical energy

  Mark Anthony R. Atanacio ⁽¹⁾, Daniel Leslie S. Tan ⁽²⁾, Felix J. Amestoso ⁽³⁾

  (1) Department of Agricultural Engineering, College of Engineering and Agri-Industries, Visayas State University, Baybay City, Leyte, 6521-A Philippines, Philippines ,

  (2) Philippine Root Crops Research and Training Center, Visayas State University, Baybay City, Leyte, 6521-A Philippines, Philippines ,

  (3) Department of Food Science and Technology, College of Agriculture, Visayas State University, Baybay City, Leyte, 6521-A Philippines, Philippines

  55-71

  2010-07-01

  DOI : 10.32945/atr3214.2010

  Abstract View : 16

  ATR 32(1):55-71(2010) downloads: 0
• Evaluation of physicochemical, functional and microbiological properties of fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

  Maria Norfrelij J. Cuadra ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Felix J. Amestoso ⁽³⁾

  (1) Department of Arts and Sciences, Visayas State University- Tolosa, Tolosa, Leyte, Philippines, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines, Philippines

  100-113

  2018-05-29

  DOI : 10.32945/atr4018.2018

  Abstract View : 21

  ATR 40(1):100-113(2018) downloads: 0
• Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp

  Roberta D. Lauzon ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Felix J. Amestoso ⁽³⁾, Jennelyn P. Vinculado ⁽⁴⁾

  (1) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines ,

  (2) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines ,

  (3) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines ,

  (4) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines

  118-133

  2019-05-17

  DOI : 10.32945/atr41110.2019

  Abstract View : 27

  ATR 41(1):118-133(2019) downloads: 0