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• SOY SAUCE PRODUCTION UTILIZING ROOT CROP FLOUR AS SUBSTITUTE FOR WHEAT FLOUR (100% SUBSTITUTION)

  Emma S. Data , Julie C. Diamante , Edna E. Forio

  42-50

  1986-03-20

  Abstract View : 322

  ATR 8(1):42-50(1986) downloads: 50
• EFFECT OF DELAYED PROCESSING ON ALCOHOL YIELD OF FRESH ROOT CROPS

  Edgardo E. Tulin , Emma S. Data

  200-211

  1987-11-27

  Abstract View : 336

  ATR 9(4):200-211(1987) downloads: 30
• Effectiveness of cassava plastic storage technology and marketability of plastic-packed cassava roots

  Emma S. Data , Editha G. Cagasan , Joselito B. Layola

  71-89

  2002-06-07

  Abstract View : 399

  ATR 24(1):71-89(2002) downloads: 41