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Optimization of Coconut Water Beverage Fermented with Lactobacillus acidophilus

Eileen B. Bandalan , Lorina A. Galvez

196-202

2016-07-01

DOI : 10.32945/atr38117.2016

Abstract View : 1396

ATR 38(1):196-202(2016) downloads: 161

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