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• SOY SAUCE PRODUCTION UTILIZING ROOT CROP FLOUR AS SUBSTITUTE FOR WHEAT FLOUR (100% SUBSTITUTION)

  Emma S. Data , Julie C. Diamante , Edna E. Forio

  42-50

  1986-03-20

  Abstract View : 322

  ATR 8(1):42-50(1986) downloads: 50
• DEVELOPMENT OF SWEETPOTATO-BASED FERMENTED BEVERAGE

  Julie D. Tan , Edna E. Forio

  86-100

  1997-09-20

  Abstract View : 416

  ATR 19(1):86-100(1997) downloads: 41
• DEVELOPMENT AND IMPROVEMENT OF SWEETPOTATO PICKLES

  Julie D. Tan , Edna E. Forio

  66-77

  1997-09-20

  Abstract View : 693

  ATR 19(1):66-77(1997) downloads: 56