Search

Search Results

• Growth Performance of Philippine Native Chicken Fed Diet Supplemented with Varying Levels of Madre de Agua (Trichantera gigantea Nees) Leaf Meal

  Clarita E. Morbos ⁽¹⁾, Dinah M. Espina ⁽²⁾, Lolito C. Bestil ⁽³⁾

  (1) Department of Agriculture, College of Agriculture and Allied Sciences, Eastern Samar State University, Salcedo, Eastern Samar, Philippines, Philippines ,

  (2) Department of Animal Science, Visayas State University, Baybay City, Leyte, Philippines, Philippines ,

  (3) Department of Animal Science, Visayas State University, Baybay City, Leyte, Philippines, Philippines

  174-182

  2016-07-01

  DOI : 10.32945/atr38115.2016

  Abstract View : 32

  ATR 38(1):174-182(2016) downloads: 0
• Dried Poultry Manure as Non-Protein Nitrogen Additive of Napier Grass (Pennisetum purpureum Schumach) Silage Fed to Sheep

  Clarita Ecleo Morbos ⁽¹⁾, Sulpecio C. Bantugan ⁽²⁾, Lorina C. Bestil ⁽³⁾

  (1) Department of Agriculture, College of Agriculture and Allied Sciences, Eastern Samar State University- Salcedo Campus, Salcedo, Eastern Samar., Philippines ,

  (2) Department of Animal Science, College of Agriculture and Food Sciences, Visayas State University, Visca, Baybay City, Leyte., Philippines ,

  (3) Department of Animal Science, College of Agriculture and Food Sciences, Visayas State University, Visca, Baybay City, Leyte., Philippines

  67-77

  2018-11-28

  DOI : 10.32945/atr3926.2017

  Abstract View : 7

  ATR 39(2):67-77(2017) downloads: 0
• Quality and acceptability of burger patty as influenced by the levels of mung bean (Vigna radiata) flour as meat substitute

  Clarita E. Morbos ⁽¹⁾, Melogen Bandalan ⁽²⁾, Jenalyn M. Gonzaga ⁽³⁾, Eliza C. Cabugawan ⁽⁴⁾, Lorina A. Galvez ⁽⁵⁾

  (1) Department of Agriculture, College of Agriculture and Allied Sciences, Eastern Samar State University - Salcedo, Salcedo, Eastern Samar, Philippines ,

  (2) Department of Agriculture, College of Agriculture and Allied Sciences, Eastern Samar State University - Salcedo, Salcedo, Eastern Samar, Philippines ,

  (3) Department of Agriculture, College of Agriculture and Allied Sciences, Eastern Samar State University - Salcedo, Salcedo, Eastern Samar, Philippines ,

  (4) Department of Agriculture, College of Agriculture and Allied Sciences, Eastern Samar State University - Salcedo, Salcedo, Eastern Samar, Philippines ,

  (5) Department of Food Science and Technology, College of Agriculture and Food Science, Visayas State University, Visca, Baybay City, Leyte, Philippines

  102-117

  2019-05-17

  DOI : 10.32945/atr4119.2019

  Abstract View : 28

  ATR 41(1):102-117(2019) downloads: 0
• Effect of ginger extract and sugar level in the sensorial quality and acceptability of Sinaging processed from swamp taro (Cyrtosperma chamissonis)

  Melogen B. Bandalan ⁽¹⁾, Clarita E. Morbos ⁽²⁾, Jenalyn M. Gonzaga ⁽³⁾, Eliza C. Cabugawan ⁽⁴⁾, Amalia Paraluman B. Lombrio ⁽⁵⁾

  (1) Eastern Samar State University - Salcedo Campus, Salcedo Eastern Samar, Philippines, Philippines ,

  (2) Eastern Samar State University - Salcedo Campus, Salcedo Eastern Samar, Philippines, Philippines ,

  (3) Eastern Samar State University - Salcedo Campus, Salcedo Eastern Samar, Philippines, Philippines ,

  (4) Eastern Samar State University - Salcedo Campus, Salcedo Eastern Samar, Philippines, Philippines ,

  (5) Eastern Samar State University - Salcedo Campus, Salcedo Eastern Samar, Philippines, Philippines

  121-136

  2021-03-29

  DOI : 10.32945/atr43110.2021

  Abstract View : 23

  ATR 43(1):121-136(2021) downloads: 0