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• Effect of ginger extract and sugar level in the sensorial quality and acceptability of Sinaging processed from swamp taro (Cyrtosperma chamissonis)

  Melogen B. Bandalan , Clarita E. Morbos , Jenalyn M. Gonzaga , Eliza C. Cabugawan , Amalia Paraluman B. Lombrio

  121-136

  2021-03-29

  DOI : 10.32945/atr43110.2021

  Abstract View : 370

  ATR 43(1):121-136(2021) downloads: 90