EFFECTS OF WATER TEMPERATURE ON THE EARLY GROWTH AND DEVELOPMENT OF TARO

Authors

  • JR Pardales Jr. Science Research Specialist, Philippine Root Crop Research and Training Center, Visayas State College of Agriculture, ViSCA, Leyte, Philippines
  • FM Melchor Research Associate, University of Hawaii, Kauai Branch Station, Kapaa, Hawaii, U.S.A.
  • RS De la Peña Professor, University of Hawaii, Kauai Branch Station, Kapaa, Hawaii, U.S.A.

Keywords:

Taro Colocasia esculenta, Bun Long, Lehua Maoli, Water temperature, Vegetative development, Root development, Initial growth

Abstract

Taro (Colocasia esculenta (L) Schott) plants exposed to 28°C water temperature exhibited better plant growth and leaf area development, more and longer roots and higher dry matter content than those grown at other water temperature, i.e., 18-22°C (normal) and 37°C. Inferior vegetative growth and least and shortest roots were noted in plants grown at 37°C. In a follow-up experiment conducted using 2 taro varieties, production of higher number and significantly longest roots was found to be greatly favored by a temperature range of 27-29°C. Reduction in both number and length of roots occurred when temperature became higher but drastic effect of temperature was very apparent at 36-38°C. Temperature beyond 29°C seemed to be detrimental to root growth in newly planted taro. At 36-38°C, roots of the 2 varieties used did not grow beyond 2 cm.

Submitted

2025-05-20

Published

1982-11-25

How to Cite

Pardales Jr., J., Melchor , F., & De la Peña, R. (1982). EFFECTS OF WATER TEMPERATURE ON THE EARLY GROWTH AND DEVELOPMENT OF TARO. Annals of Tropical Research, 4(4), 231–238. Retrieved from https://atr.vsu.edu.ph/article/view/743

Issue

Section

Original Research Article

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