EFFECT OF AZOLLA AS SOURCE OF NITROGEN ON THE GROWTH AND YIELD OF PECHAY (Brassica napus L. var. chinensis)

Authors

  • Zenaida M. Cuevas Research Assistant, Department of Plant Breeding and Agricultural Bota-ny, Associate Professor and Instructor, Department of Horticulture, Visayas State College of Agriculture, Baybay, Leyte, Philippines
  • Rebecco M. Santiago Research Assistant, Department of Plant Breeding and Agricultural Bota-ny, Associate Professor and Instructor, Department of Horticulture, Visayas State College of Agriculture, Baybay, Leyte, Philippines
  • Elizabeth D. Briones Research Assistant, Department of Plant Breeding and Agricultural Bota-ny, Associate Professor and Instructor, Department of Horticulture, Visayas State College of Agriculture, Baybay, Leyte, Philippines

Keywords:

Azolla, Pechay, Nitrogen, Organic fertilizer

Abstract

Plants applied with either azolla or inorganic fertilizer performed better than the unfertilized ones. Increasing the rate of azolla application from 120 to 210 kg N/ha correspondingly increased all the parameters measured and the net income during the first cropping. However in the second cropping, all the para-meters considered and the net income tremendously decreased. Highest yield and net return in both croppings were obtained from application of 210 kg N/ha from azolla while the unfertilized control showed the lowest values.
Application of the same amounts of nitrogen (165 kg N/ha) from azolla (T3) and inorganic fertilizer (T₁) did not produce significant differences in all parameters during the first cropping. However during the second cropping, T3 but not T₁ produced higher average weight per plant and yield than the control. The soil pH and organic matter, phosphorus and potassium contents in-creased as the rate of azolla application was raised from 120 kg to 210 kg N/ha.

Submitted

2025-04-15

Published

1988-09-20

How to Cite

Cuevas, Z. M., Santiago, R. M., & Briones, E. D. (1988). EFFECT OF AZOLLA AS SOURCE OF NITROGEN ON THE GROWTH AND YIELD OF PECHAY (Brassica napus L. var. chinensis). Annals of Tropical Research, 10(2), 85–93. Retrieved from https://atr.vsu.edu.ph/article/view/643

Issue

Section

Original Research Article