Author name: admin

Use of Potassium Sorbate and Natamycin to Inhibit the Growth and Aflatoxin Production of Aspergillus parasiticus 299 in Improved Binagol

Lutgada S. Palomar and Lloyd B. Bullerman ABSTRACT Binagol (pH 6.3) was reformulated using lemon juice to lower the pH to 5.5, 5.0 and 4.5. Sensory evaluation was done to determine the acceptability of the binagol with lower pH, using the original binagol at pH 6.3 as the control. Sensory evaluation showed binagol can be …

Use of Potassium Sorbate and Natamycin to Inhibit the Growth and Aflatoxin Production of Aspergillus parasiticus 299 in Improved Binagol Read More »

Biology and Host Range of the Coconut Leaffolder, Telicota palmarum Moore ( Hesperiidae, Lepidoptera)

Lorenza B. de Pedro, Lucia M. Borines and Dely P. Gapasin ABSTRACT The biology and host range of the coconut leafholder, Telicota palmarum Moore, was studied in the laboratory. The insect underwent five larval instars with an average total developmental period of 35.0 days for males and 35.2 days for females. The males live longer …

Biology and Host Range of the Coconut Leaffolder, Telicota palmarum Moore ( Hesperiidae, Lepidoptera) Read More »

Biology of Sweetpotato Bug, Physomerus grossipes Fabr. (Coreidae, Hemiptera)

Susan F. Ronato and Nelson M. Esguerra ABSTRACT ggs of the sweetpotato bug are laid in groups on the underside of leaves. The eggs have an incubation period of 15.82 days and hatchability of 86.8%. There are five nymphal instars. Total mean developmental period is 85.45 days for males and 87.69 days for females. Adult …

Biology of Sweetpotato Bug, Physomerus grossipes Fabr. (Coreidae, Hemiptera) Read More »

Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps)

Lemuel M. Diamante1, Jesebel P. Rosillo1and Remberto Patindol2 ABSTRACT This study was conducted to determine the effect of temperature on the drying rates and sensory qualities of sweetened maturing coconut meat called coco-crisps at ambient humidity, constant air velocity and tray density. The drying of sweetened maturing coconut meat at different temperatures (62-90°C) using an …

Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps) Read More »

Soil biological parameters as indicators of sustainability of natural and agricultural land use systems

M.S. Nagaraja1 and V.R. Ramakrishna Parama2 ABSTRACT Evaluating the sustainability of any land use system poses challenging methodological questions. The study conducted at the University of Agricultural Sciences, Bangalore, India revealed that management practices under different land use systems have altered soil functions and processes. The biological changes observed in man-made systems relative to the …

Soil biological parameters as indicators of sustainability of natural and agricultural land use systems Read More »

Nutrient status of soils in the rain forest of Mt. Pangasugan, Leyte, Philippines

Sabine Zikeli1, Victor B. Asio2 and Reinhold Jahn1 ABSTRACT Soils under rain forests are until now poorly understood. This study was conducted to determine if nutrient status is a limiting factor in the rain forest soils of Mt. Pangasugan in Leyte, Philippines. Four sampling sites at varying elevations in a representative catena were studied. In …

Nutrient status of soils in the rain forest of Mt. Pangasugan, Leyte, Philippines Read More »

Surface charge characteristics of selected Philippine soils

Anabella B. Tulin ABSTRACT The surface charge characteristics of selected Philippine soils, namely: Andisols, Alfisols, Ultisols and Vertisols were studied in relation to the nature of their colloidal components and other soil chemical and mineralogical properties. Sixteen soil samples representing the A and B horizons of 8 soil profiles sampled in different provinces were used …

Surface charge characteristics of selected Philippine soils Read More »

External morphology of eri (Samia cynthia ricini Boisduval) egg during embryonic development

D.N.R. Reddy and K.C. Narayanaswamy ABSTRACT This study was conducted to gain better understanding of the features of eri (Samia cynthia ricini Boisduval) egg during progressive embryonic development. The eri egg is oval, flat and broader at the anterior region. The follicular imprints are evenly distributed over the chorion. The creamy white egg colour changed …

External morphology of eri (Samia cynthia ricini Boisduval) egg during embryonic development Read More »

Botanical control of golden kuhol (Pomacea canaliculata Lamarck) using asyang [Mikania cordata (Burm. F.) B.L. Robinson]

Lualhati M. Noriel1, Josef Margraf2, Flora Mia V. Duatin1 and Marilyn P. Guzman1 ABSTRACT This study was conducted to determine the molluscicidal effect of asyang (Mikania cordata) extract against golden kuhol (Pomacea canaliculata) under laboratory condition and to evaluate its potential for the control of golden kuhol in the field. Leachates from 24 and 48 …

Botanical control of golden kuhol (Pomacea canaliculata Lamarck) using asyang [Mikania cordata (Burm. F.) B.L. Robinson] Read More »

Microorganisms asssociated with postharvest spoilage of yams

R.C. Ray, M. Nedunzhiyan and C. Balagopalan ABSTRACT This study isolated the microorganisms causing major spoilage of yams collected during a two-year period from various markets in Orissa, India. Seven fungal and two bacterial species (Erwinia sp. and Serratia sp.) were isolated from rotted yam tubers. Aspergillus awamori, A. versicolor, Botryodiplodia theobromae, Fusarium solani, Penicillium …

Microorganisms asssociated with postharvest spoilage of yams Read More »

Scroll to Top