Effects of temperature on drying rates and sensory qualities of sweetened maturing coconut meat (coco-crisps)
Lemuel M. Diamante1, Jesebel P. Rosillo1and Remberto Patindol2 ABSTRACT This study was conducted to determine the effect of temperature on the drying rates and sensory qualities of sweetened maturing coconut meat called coco-crisps at ambient humidity, constant air velocity and tray density. The drying of sweetened maturing coconut meat at different temperatures (62-90°C) using an …