Carbohydrate status of sucrose-fed broccoli head during storage and the activity and gene expression of sucrose synthase
Dewoowoogen P. Baclayon1 and Toshiyuki Matsui2 ABSTRACT Quality deterioration in broccoli is associated with rapid loss of sucrose after harvest. Hence, this study was conducted to investigate the influence of exogenous application of 10% (w/v) sucrose to broccoli heads during storage at 20⁰C on the activity and gene expression of sucrose synthase. The level of …
Carbohydrate status of sucrose-fed broccoli head during storage and the activity and gene expression of sucrose synthase Read More »