Search

Search Results

• Evaluation of physicochemical, functional and microbiological properties of fermented EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) seeds flour

  Maria Norfrelij J. Cuadra ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Felix J. Amestoso ⁽³⁾

  (1) Department of Arts and Sciences, Visayas State University- Tolosa, Tolosa, Leyte, Philippines, Philippines ,

  (2) Department of Food Science and Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines, Philippines ,

  (3) Department of Food Science and Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines, Philippines

  100-113

  2018-05-29

  DOI : 10.32945/atr4018.2018

  Abstract View : 21

  ATR 40(1):100-113(2018) downloads: 0
• Physicochemical qualities of stored fresh cut EVIARC sweet jackfruit (Artocarpus heterophyllus Lam.) pulp as influenced by deseeding, packaging method and storage condition

  Anne Gellie P. Pablo ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Roberta D. Lauzon ⁽³⁾, Yan Diczbalis ⁽⁴⁾

  (1) Instructor, College of Agriculture Forestry & Environmental Sciences, Western Philippines University, Philippines ,

  (2) Department of Food Science & Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines ,

  (3) Department of Food Science & Technology, Visayas State University, Visca, Baybay City, Leyte, Philippines ,

  (4) Queensland Department of Agriculture Fisheries and Forestry, Australia, Philippines

  134-150

  2019-05-17

  DOI : 10.32945/atr41111.2019

  Abstract View : 32

  SettingsATR 41(1):134-150(2019) downloads: 0
• Influence of Variety and Sulfite on Controlling Browning Within Four Months of Storage of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) Pulp

  Lorina A. Galvez ⁽¹⁾, Remberto A. Patindol ⁽²⁾, Linda B. Mabesa ⁽³⁾

  (1) Department of Food Science and Technology, College of Agriculture and Food Science ,Visayas State University, Visca, Baybay City, Leyte,6521, Philippines, Philippines ,

  (2) Department of Mathematics, Physics and Statistics, College of Arts and Sciences, Visayas State University, Visca, Baybay City, Leyte,6521, Philippines,, Philippines ,

  (3) Institute of Food Science and Technology , College of Agriculture, University of the Philippines Los Baños, Laguna Philippines, Philippines

  40-59

  2013-12-19

  DOI : 10.32945/atr3523.2013

  Abstract View : 20

  ATR 35(2):40-59(2013) downloads: 0
• Effects of selected fruit development factors on the quality and acceptability of vacuum-fried EVIARC sweet jackfruit (Artocarpus heterophylus Lam.) pulp

  Roberta D. Lauzon ⁽¹⁾, Lorina A. Galvez ⁽²⁾, Felix J. Amestoso ⁽³⁾, Jennelyn P. Vinculado ⁽⁴⁾

  (1) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines ,

  (2) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines ,

  (3) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines ,

  (4) Department of Food Science and Technology,Visayas State University,Visca, Baybay City, Leyte, Philippines

  118-133

  2019-05-17

  DOI : 10.32945/atr41110.2019

  Abstract View : 27

  ATR 41(1):118-133(2019) downloads: 0
• Variety and Sulfite Levels Affect Microbial and Sensory Properties of Dehydrated Jackfruit (Artocarpus heterophyllus Lam.) During Storage

  Lorina A. Galvez ⁽¹⁾

  (1) Department of Food Science & Technology Visayas State University, Visca, Baybay, City, Philippines, Philippines

  93-103

  2015-09-16

  DOI : 10.32945/atr3728.2015

  Abstract View : 22

  ATR 37(2):93-103(2015) downloads: 0