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• Production of acidophilus milk enriched with purees from colored sweetpotato (Ipomoea batatas L.) varieties

  Rodney H. Perez ⁽¹⁾, Julie D. Tan ⁽²⁾

  (1) Philippine Root Crop Research and Training Center, Leyte State University, Baybay, Leyte 6521-A, Philippines, Philippines ,

  (2) Philippine Root Crop Research and Training Center, Leyte State University, Baybay, Leyte 6521-A, Philippines, Philippines

  70-85

  2006-05-17

  DOI : 10.32945/atr2816.2006

  Abstract View : 5

  ATR 28(1):70-85(2006) downloads: 0
• Growth, yield and microbial contamination of lettuce (Lactuca sativa L.) grown under two types of cultivation system as influenced by different organic fertilizers

  Blanche Franchette D. Llera ⁽¹⁾, Zenaida C. Gonzaga ⁽²⁾, Julie D. Tan ⁽³⁾

  (1) Philippine Root Crop Research and Training Center, Visayas State University, Baybay City, Leyte, Philippines ,

  (2) Department of Horticulture, Visayas State University, Baybay City, Leyte, Philippines ,

  (3) Philippine Root Crop Research and Training Center, Visayas State University, Baybay City, Leyte, Philippines

  150-162

  2022-12-19

  DOI : 10.32945/atr4429.2022

  Abstract View : 22

  ATR 44(2):150-162(2022) downloads: 3
• Screening of endophytic microorganisms from sweetpotato for the production of antimicrobial compounds

  Julie D. Tan ⁽¹⁾, Edmundo L. Sanchez ⁽²⁾, Michiko Tanaka ⁽³⁾, Taiki Katayama ⁽⁴⁾, Kozo Asano ⁽⁵⁾, Fusao Tomita ⁽⁶⁾

  (1) Philippine Rootcrop Research and Training Center, Visayas State University (formerly Leyte State University), Baybay City, Leyte 6521-A, Philippines, Philippines ,

  (2) Philippine Rootcrop Research and Training Center, Visayas State University (formerly Leyte State University), Baybay City, Leyte 6521-A, Philippines, Philippines ,

  (3) Laboratory of Applied Microbiology, Faculty of Agriculture, Hokkaido University, Sapporo 060 Japan, Japan ,

  (4) Laboratory of Applied Microbiology, Faculty of Agriculture, Hokkaido University, Sapporo 060 Japan, Japan ,

  (5) Laboratory of Applied Microbiology, Faculty of Agriculture, Hokkaido University, Sapporo 060 Japan, Japan ,

  (6) Laboratory of Applied Microbiology, Faculty of Agriculture, Hokkaido University, Sapporo 060 Japan, Japan

  66-78

  2007-11-28

  DOI : 10.32945/atr2924.2007

  Abstract View : 9

  ATR 29(2):66-78(2007) downloads: 0