Effect of Adhesives on the Retention of Bordeaux Misture on Arecanut Bunches
M. Anandaraj ABSTRACT Bordeaux mixture is a copper compound which is extensively used to prevent fruit rot in arecanut (Areca catechu Linn.) caused by the fungus Phytophthora arecae (Coleman) Pethybridge. It is usually mixed with adhesives to improve its retention. The quantity of copper retained on areca fruit surface sprayed with 1% Bordeaux mixture added […]
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