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Assessment of Inoculation Techniques and Evaluation of Fungicides Against Potato Fusarium Dry Rot

Lucia M. Borines and Marina P. Natural ABSTRACT Five methods of inoculating Fusarium spp., the causal organisms of potato dry rot, were assessed to find the most suitable technique to evaluate the effectiveness of fungicides against the disease. Depositing 0.2 mL of spore suspension (105 spores/mL) of Fusarium spp. Into holes in the tubers was …

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Effects of interaction between cowpea variety and the application of plant powders on Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae) infestation of stored cowpea seeds

Owolabi Moshood Azeez1, Adebola Adedoyin Osipitan2, Isaac Oludayo Daniel3 and Olufemi Olutoyin Richard Pitan2* ABSTRACT An integrated pest management scheme involving seed resistance and the application of powder of Cymbopogon citratus, Alstonia boonei, Hyptis suaveolens, Azadirachta indica, Loranthus braunii and Lycopersicum esculentum as protectant against the seed bettle, Callosobruchus maculatus (Fabricius), was evaluated in the …

Effects of interaction between cowpea variety and the application of plant powders on Callosobruchus maculatus (Fabricius) (Coleoptera: Chrysomelidae) infestation of stored cowpea seeds Read More »

Microorganisms with Improved Saccharogenic and Proteolytic Properties for Root Crop-Based Soy Sauce

Julie C. Diamante ABSTRACT Mold isolates coded as RT, JJ and LL and identified as Aspergillus flavus Link. var. columnaris var. nov., A. niger van Tieghem and A. phoenicis (Cda.) Thom., respectively; when used in soy sauce production; yielded high amounts of sugar and protein. The appearance, aroma, color. Flavor and general acceptability of root …

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Size Composition, Distribution, Length-Weight Relationship and Natural Food of the Blue Crab, Portunus pelagicus (L.) in Selected Coastal Waters in Leyte and Vicinity, Philippines

Corazon B. Batoy, Bernardita C. Pilapil and Josephine F. Sarmago ABSTRACT Female blue crabs were relatively smaller than males. More smaller crabs (carapace lengths <50 mm) were observed in January, April and July in consonance with reported intense spawning periods. Most crabs (males and females) were generally between 60 to 70 mm long. Spatial distribution …

Size Composition, Distribution, Length-Weight Relationship and Natural Food of the Blue Crab, Portunus pelagicus (L.) in Selected Coastal Waters in Leyte and Vicinity, Philippines Read More »

Note: Effect of Sett Size on the Growth, Development and Yield of Taro

Selvano S. Dalion, Jose R. Pardales, Jr. and Mario E. Baliad ABSTRACT Size of planting material greatly affected the growth and development of taro. Most of the vegetative characters and man corm yield increased in values as sett size increased. A very strong positive correlation was observed between sett size, and fresh and dry weights …

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Free radical scavenging activity of taro (Colocasia esculenta (L.) Schott) varieties with varying flesh color

Erlinda A. Vasquez*, Precila D. Contero and Dilberto O. Ferraren ABSTRACT Corms of five taro varieties namely two NSIC-registered varieties, VG-1 (Kalpao) and VG-2 (Iniito), and three farmer’s variety, PRG 322 (Chowking), PRG 381 (Pandaga), and PRG 380 (Salot), were evaluated for antioxidant activity using 1, 1-diphenyl-2 picrylhydrazyl (DPPH) assay before and after cooking. The …

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Note: A Comparison of the Pressure Chamber Apparatus and Shardakov Method in Determining Leaf Water Potential of Cassava and Soybean

Valerio C. Tanguilig ABSTRACT The efficiency of the Shardakov or dye mothod in measuring the leaf water potentials of cassava (Manihot esculent Crantz var. Hawaiian 4) and soybean (Glycine max [L.] Merr. var. Clark 63) was evaluated and compared with that of the pressure chamber measurements were made on whole leaves while Shardakov method measurements …

Note: A Comparison of the Pressure Chamber Apparatus and Shardakov Method in Determining Leaf Water Potential of Cassava and Soybean Read More »

Management of acid sulfate soils under aerobic and anaerobic soil conditions revolves around organic matter and live plant macrophytes

Patrick Michael1* ABSTRACT In acid sulfate soils (ASS), it is well established that sulfuric soil acidity is managed by application of a neutralising agent and sulfidic soil oxidation is prevented by water table management. This review summarizes recent studies using organic matter in amelioration of sulfuric soil acidity and curtailing of sulfidic soil oxidation by …

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Social and Economic Factor Associated with Farm Level Technology in Carabao Raising

Alicia S. Agarcio, Nerelito P. Pascual, Edgardo A. Pañares and Leonora M. Densing ABSTRACT The study dealt with the general characteristics of the respondents, existing management practices employed, some socio-economic factors associated with carabao raising, and the gap between the recommended and existing management practices in carabao raising in Iloilo, Bohol and Leyte. Generally, the …

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Designing a Participatory Media-Assisted Learning System for Small Lowland Rice Farmers

Monina M. Escalada ABSTRACT With the results of the baseline study as the basis for designing a learning system, a user-oriented media-assisted learning system was evolved. It consisted of a staggered farmers’ class with a lecture by an agronomist, dramatized audio tapes and discussion, informal talks between the agronomist and farmers, and periodic farm visits. …

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