Julius V. Abela1* ABSTRACT This study generally aimed to assess the effect of supplementation with various levels of a novel product containing probiotic and yeast cells, a feed enzyme, short-chain oligosaccharides, and herbal extracts (Farmer Peck’s Performance Booster®) and the use of halothane free gene semen on two successive parities in sows in selected farms …
Ramon Orias ABSTRACT
Ma. Grace Curay1*, Abigail Joy Ching1, Kazel Duran1, Regine Mary Talingting1 and Sheila Balladares ABSTRACT Different pyrolyzing techniques are assumed to yield products with different content and adsorption rate. This study aimed to characterize five coconut charcoal samples from different pyrolyzing techniques such as Drum Kiln, Pit Method, Top Lift Updraft Method for TLUD – …
Characterization of charcoal produced from different Pyrolyzing techniques Read More »
Rhea Jenny A. Ogalesco, Editha G. Cagasan2,Christina A. Gabrillo2 and Milagros C. Bales3 ABSTRACT The Philippines has been implementing its Expanded Program on Immunization (EPI) for over 40 years now. However, measles outbreaks are still reported. One of the reasons behind this is parental vaccine hesitancy. This study aimed to understand conditions surrounding vaccine hesitancy …
Maria Hazel I. Bellezas1*, Jose M. Yorobe Jr.2, lsabelita M. Paduayon2, Prudenciano U. Gordoncillo2 and Antonio J. Alcantara Jr.3 ABSTRACT Rice, as a staple food for the Filipinos, is widely studied from production to consumption. However, observations of the National Food Authority domestic procurement and price stabilization policy, as well as results of the marketing …
Is there a market power in the Philippine rice industry? Read More »
Loraine P. Baclayon1, Julious B. Cerna3 and Lynette C. Cimafranca2* ABSTRACT Mabolo (Diospyros blancoi A. DC) is an underutilized fruit in the Philippines. To add value and maximize the utilization of this nutritional fruit, the potential of mabolo for the production of highly saleable baked products, such as tarts, was explored. Specifically, the study aimed …
Rodney H. Perez1,2, Kohei Himeno2, Takeshi Zendo2 and Kenji Sonomoto2 ABSTRACT Bacteriocins from lactic acid bacteria (LAB) are industrially important compounds that have been utilized as a safe food preservative replacing the potentially harmful synthetic chemical preservatives, Enterococcus faecium NKR- 5-3 is a novel LAB strain that produces five different bacteriocins‘ The critical fermentation factors, …
Cyrill John P. Godinez1*, Masahide Nishibori2 and Dinah M. Espina1 ABSTRACT The Philippines has a number of chicken genetic groups, mostly of non-descript and indigenous type. In view of the need to expand the information on native chicken diversity, this study was conducted to identify distinct qualitative traits and estimate genetic diversity and relationship among …
Eunice Kenee L. Seriño1* and Beatriz S. Belonias ABSTRACT Biological monitoring is a valuable method used in conservation studies to protect and preserve the biological integrity of natural ecosystems. This study was conducted to assess the water quality of the Pagbanganan River using planktonic algae as bioindicators of organic pollution. Horizontal tows were made in …
Luz G. Asio1* and Nenita E. dela Cruz2 ABSTRACT Until now, no studies have been conducted in the Philippines on the use of the Mitscherlich-Bray equation to formulate NPK fertilizer recommendation for sweetpotato. This study used the Mitscherlich-Bray equation to formulate NPK requirements for sweetpotato. Independent experimental set-ups of N (7 application levels), P (6 …