Physico-chemical and Functional Properties of Two Jackfruit (Artocarpus heterophyllus Lam.) Varieties in Eastern Visayas, Philippines
Lorina A. Galvez1* and Erlinda I. Dizon2 ABSTRACT Quality is a wide-ranging concept determined by many factors. It is a composite of those physical and chemical properties of the material which govern its acceptability and processing suitability. This study aimed to determine the physico-chemical and functional properties of the two jackfruit varieties (EVIARC Sweet and …