Growth and yield of non-grafted and grafted tomato (Solanum lycopersicum L.) cultivars grown in two cultivation systems
Zenaida C. Gonzaga1*, Lester F. Legaspi1, Lucia M. Borines1, Othello B. Capuno1, Jessie C. Rom1, Ana Linda G. Gorme1, Sandra McDougall2, Adam D. Goldwater3 and Gordon Rogers3 ABSTRACT Tomato is a high-value vegetable crop because of its broad culinary uses and nutritional values. Its production however is inhibited in some areas with soil-borne disease problems, …