Prospects of the Components of Myanmar Food Control System for Health and Trade Efficacy
Wai Yee Lin1 and Masahiro Yamao2 ABSTRACT Limited functional capacity and inadequate resources of government food control are common constraints in the export success of agricultural-resource-rich developing countries, thereby resulting to less competence in international food trade. The main sources of income for majority of the population depend on and directly relate with the success …
Prospects of the Components of Myanmar Food Control System for Health and Trade Efficacy Read More »