Perez RH, Himeno K, Zendo T, Sonomoto K. Critical fermentation factors that influence the production of multiple bacteriocins of Enterococcus faecium NKR-5-3. Ann. Trop. Res [Internet]. 2020 Nov. 5 [cited 2024 Dec. 22];42(2):71-84. Available from: https://atr.vsu.edu.ph/article/view/86