1.
Ray R, Prava Pati S. Biochemistry of postharvest spoilage of sweetpotato (Ipomoea batatas L.)1. Changes in starch, total sugar, praline and ascorbic acid content. Ann. Trop. Res [Internet]. 2001 Dec. 6 [cited 2024 Dec. 22];23(2):34-48. Available from: https://atr.vsu.edu.ph/article/view/498